Unboxing Sailaws Kitchen’s Pickle Chilli Powder—What Makes It Unique?

Pickles and chili powder, two staples in most South Indian kitchens. But when the two come together in one product, you get something truly unique: Sailaws Kitchen’s Pickle Chilli Powder. It’s not your regular spice. it’s tangy, spicy, and carries the punch of a pickle in dry powder form.

What makes it special is the way it’s made. Red chilies are carefully roasted and ground with signature pickle spices like fenugreek, mustard, and garlic. The result? A powder that doesn’t just bring heat, but layers of tangy, smoky, and earthy notes. It’s perfect for those who love the flavor of pickles but want the convenience of a dry mix.

Sprinkle it over hot rice with ghee, dust it on roasted papads, mix into curd, or even use it as a seasoning for fries, the possibilities are endless. Unlike regular chili powder, this one has a depth of flavor that lingers, making every bite exciting.

Unboxing a jar of this spice is like opening a mini festival - aroma, taste, and tradition packed together. Once you try it, plain chili powder will never feel enough.

FAQs

Q1: How is pickle chilli powder different from normal chilli powder? It carries the tang and seasoning of pickles along with heat.
Q2: Can it be used in non-South Indian dishes? Yes, it works great in snacks, marinades, and even fusion recipes.
Q3: Is it too spicy for everyone? It’s medium-hot, with balanced flavors, not just heat.