Chicken Masala: The Secret to Restaurant-Style Chicken Curry

Recreating restaurant-style chicken curry at home can be tough—but the real secret lies in the chicken masala. At Sailaw's Kitchen, we craft our masala using traditional techniques to deliver an authentic Indian taste.

A great chicken masala depends on a blend of carefully chosen spices:

• Coriander seeds for an earthy citrus base
• Cumin for warmth and depth
• Black pepper for sharp heat
• Red chili powder for vibrant spice
• Turmeric for its golden hue and subtle bitterness
• Cardamom for sweet, floral notes

We toast each spice before grinding to enhance flavor and aroma—far more powerful than store-bought options.

To make a flavorful chicken curry, marinate chicken in yogurt, ginger-garlic paste, and a spoon of Sailaw’s chicken masala. Sauté onions, add tomatoes, and cook until soft. Add the chicken, more masala, and cook until tender. Finish with fresh coriander and a splash of cream.

What sets a great curry apart is the masala. Our handcrafted blend adds depth, color, and bold taste—transforming simple chicken into a dish that rivals your favorite restaurant version.

Conclusion:
The key to an unforgettable chicken curry is the quality of your masala. Sailaw’s Kitchen offers a premium spice mix, toasted and ground for rich aroma and flavor. Elevate your everyday meals with the authentic taste of India in every spoonful.